Ham Butt Portion

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I. Ham: 1 10-to-15 pound whole ham, or 1 5-to-7 pound half of a ham; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.

Butt Ham cooking information, facts and recipes. A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end

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Get this all-star, easy-to-follow Classic Glazed Ham recipe from Food Network Magazine.

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Portioned Hams Product Description. Cook’s Bone-In Portion Hams are now fully cooked! This means they may be eaten cold or heated. The ham only needs to be heated

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Top baked ham butt portion recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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Perfect for holiday entertaining! Glazed baked ham with sweet-hot-honey-mustard or honey-thyme glaze.

Discover all the tastiest cooks butt portion ham recipes, hand-picked by home chefs and other food lovers like you.

Read the Which ham is better? discussion from the Chowhound food community. I’m making out my grocery list and a shank ham and a butt portion ham are on sale.

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Top butt portion ham recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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