I. Ham: 1 10-to-15 pound whole ham, or 1 5-to-7 pound half of a ham; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.
Butt Ham cooking information, facts and recipes. A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end
Get this all-star, easy-to-follow Classic Glazed Ham recipe from Food Network Magazine.
Portioned Hams Product Description. Cook’s Bone-In Portion Hams are now fully cooked! This means they may be eaten cold or heated. The ham only needs to be heated
Top baked ham butt portion recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
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Perfect for holiday entertaining! Glazed baked ham with sweet-hot-honey-mustard or honey-thyme glaze.
Discover all the tastiest cooks butt portion ham recipes, hand-picked by home chefs and other food lovers like you.
Read the Which ham is better? discussion from the Chowhound food community. I’m making out my grocery list and a shank ham and a butt portion ham are on sale.
Top butt portion ham recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.